Spotlight on Vitamin C

Seas Wellness Blog

Have you ever walked down a vitamin aisle? It’s overwhelming, right? Likely you’ve heard of a lot of them – Vitamin D, A, E, C – but don’t know exactly what they actually do or which ones you should be taking. You aren’t alone. In fact, even professional studies have conflicting results; some evidence shows that vitamin supplementation aids in nutrient absorption, helps prevents chronic disease, and can contribute to an increased life span. However, other studies say there’s no evidence that vitamin supplementation provides any benefit.


One thing we do know for sure, your body needs a variety of vitamins (and minerals) to support its many, many intricate processes. Immune response, regulating hormones, growth, cell repair, fighting infections…all things you can thank vitamins for. Clearly, it’s very important you are consuming them in the foods you are eating.


So today, I thought in honor of launching Seas Wellness, we would focus on the amazing benefits of Vitamin Sea – err, C.
First, it’s important to note there are two types of vitamins; fat soluble and water soluble. In simple terms, fat soluble vitamins need to be in the presence of fat to properly be absorbed and can be stored in your body’s tissues. Water soluble (which is Vitamin C) can dissolve easily in water so the body flushes out what it doesn’t need, and so it’s important to get them daily from your diet.
What does it do?

Not only does Vitamin C make collagen (hello, youthful skin), it can help make bones stronger, speeds up wound healing, keeps white blood cells active (the ones that fight infection), and can help absorb iron (great for those who struggle with thyroid issues). Additionally, it has been shown to help people get rid of colds faster (one reason it’s been wildly popular with the Covid-19 pandemic). 

  • Keeps skin healthy
  • Fights infections
  • Protects eyesight
  • Antioxidants
How would I know if I need more in my diet?
  • If you have scurvy. Yep, this is a real thing and I wanted to call it out because this is Seas Wellness afterall. But the truth is, sailors (and pirates) did suffer with scurvy for not having Vitamin C in their diets while out on the water for months.
  • But more likely- if you have bleeding gums, frequent colds, infections or even nosebleeds.
What foods contain Vitamin C?
  • Citrus fruits (like oranges and lemons)
  • Red and green bell peppers
  • Kiwi
  • Broccoli
  • Brussel sprouts
  • Cabbage
  • Tomatoes
  • Strawberries

How much should I be getting?

The daily value is 90mg a day. This isn’t hard to obtain considering one orange contains 77% of that and 1 cup of broccoli is actually 112% of your DV. Smokers and women breastfeeding can typically take more, but with all things, always consult with your doctor. Consuming too much has been shown to cause diarrhea so….there is that. But the bottom line, if you are eating fruits and vegetables frequently, you shouldn’t need to consume extra Vitamin C supplements. 

Keep in mind that supplements are not regulated by the U.S. Food and Drug Administration. I know. How scary is that? But alas, I’m going to save that topic for another day. Because it is NOT regulated, you should be careful about mislabeling, compromised quality, and potential adverse side effects. Never assume that just because a product is on a store shelf that it is safe for you to consume. Again, scary. So just do your own research and be willing to buy the highest quality. If you have any questions or like to schedule a FREE wellness assessment, contact me.

What’s your take on vitamins?

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